Who Dat on the Bayou? (Ep. 7)

Who Dat on the Bayou? (Ep. 7)

0 0 2 anni fa
In this week's episode, thefood-e's Nick talks to Chef Carl Schaubhut from New Orleans about his time as Sous Chef at Commander’s Palace, his latest restaurant in NOLA - DTB - Down the Bayou, what he loves most about his job and would he ever go back to Commander’s Palace, given the opportunity, as executive chef (2:27). Then he talks food news on Shake Shack, Taco Bell and Black Tap Burgers (26:29) and talks to Mark Trowbridge from Burgerliscious about this year’s burger extravaganza ... Maggiori informazioni

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